Guys, I have mastered a little something I like to call...chicken.
Okay, so maybe it's not the most complicated thing to cook. But when I burn toast and make mushy mac and cheese, it's a HUGE deal.
I made Chicken Florentine. Well, sorta chicken Florentine. Here is the recipe if you are so inclined. I however change a few things.
First of all...why would anyone use frozen spinach when you could use fresh spinach. Second of all...why would anyone use fresh spinach when you can use pasta. Any type of pasta will do, but I prefer angel hair.
So, I follow this recipe, but I add mushrooms, because they are yummy. I put the spinach on the side, like in salad form, and then put the chicken over angel hair pasta. And IT'S GOOD! Especially because the sauce is what cooks the chicken, so it's super tender and juicy.
Except, mine turns out brown, not white. So it's not that appealing when you look at it.
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| And mine.. |
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| Picture on Pinterest |
But it certainly is tasty! And that's what counts. CHECK!
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